More than just a cup of tea!

Hey readers! After having a cup of teh tarik that day at Mamak, I've been thinking of it on and off, craving for more! So nonetheless I've decided to write more about teh tarik.  I must have forgotten to mention, opposing Charlie (he finds it too sweet for him), teh tarik is my all time favourite drink and I would order teh tarik whenever I eat out in Malaysia.

To start off, teh tarik is of the Malay language, teh refers to tea and tarik means pull.  Teh tarik is a classic Malaysian sweetened tea. To be specific, this beverage comes from the Indian community in Malaysia. It is made out of black tea, condensed milk and evaporated milk.

It is called teh tarik because during the preparation, the mixture will be pulled three to four times between two mugs. By pulling the tea, lower down the temperature so that it is optimal to drink. Also, the tea is pulled in order to create a frothy top. By looking at the top of the drink, can determine whether the cup of drink is good or bad. A good cup of teh tarik should have a thick and frothy foam.

Originating from Malaysia, the goodness of teh tarik has also been spread around the world, especially in Singapore and Indonesia. Various competitions will also be held in Malaysia annually to promote and to enhance the quality of teh tarik. Malaysians are definitely proud of this famous tea drink, perhaps more important than the drink itself is the underlying culture. Teh tarik was recognised by the Malaysian government as an important part of Malaysia's food heritage. Last but not least, the roti canai is the perfect compliment to balance out the sweetness of teh tarik.

 Happily pulling the tea with great skills!

Teh tarik competition

 

A nice cup of teh tarik

The perfect combination!

-Mel-